Thermal characterization of an ultrasonic density-measurement cell

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorStaner Eletron
dc.contributorUniversidade de São Paulo (USP)
dc.date.accessioned2014-05-20T15:27:56Z
dc.date.available2014-05-20T15:27:56Z
dc.date.created2014-05-20T15:27:56Z
dc.date.issued2007-06-01
dc.identifierIEEE Transactions on Instrumentation and Measurement. Piscataway: IEEE-Inst Electrical Electronics Engineers Inc., v. 56, n. 3, p. 924-930, 2007.
dc.identifier0018-9456
dc.identifierhttp://hdl.handle.net/11449/37843
dc.identifier10.1109/TIM.2007.894225
dc.identifierWOS:000246590800032
dc.identifier6405339510883203
dc.identifier2883440351895167
dc.identifier0000-0003-4201-5617
dc.identifier0000-0001-6320-755X
dc.description.abstractAn ultrasonic density-measurement cell is experimentally characterized as a function of temperature. The measurement of propagation velocity and density of several liquids is performed in the 15 degrees C-40 degrees C temperature range. Results are compared to the tabulated values in the case of distilled water, showing an accuracy of 0.07% for the propagation velocity. The cell was tested with distilled water, alcohol, and homogenized milk, and density values are compared to those obtained with a pycnometer, showing 0.2% accuracy in density measurement for stabilized temperature and 0.4% accuracy under thermal gradient conditions.
dc.languageeng
dc.publisherInstitute of Electrical and Electronics Engineers (IEEE)
dc.relationIEEE Transactions on Instrumentation and Measurement
dc.relation2.794
dc.relation0,938
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectdensity
dc.subjectliquid propertiesi measurement cell
dc.subjecttemperature
dc.subjectultrasonic
dc.subjectvelocity
dc.titleThermal characterization of an ultrasonic density-measurement cell
dc.typeArtículos de revistas


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