dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade Estadual de Campinas (UNICAMP)
dc.contributorUniv Florence
dc.date.accessioned2014-05-20T15:25:46Z
dc.date.available2014-05-20T15:25:46Z
dc.date.created2014-05-20T15:25:46Z
dc.date.issued2004-07-01
dc.identifierAnalytical Letters. Philadelphia: Taylor & Francis Inc., v. 37, n. 9, p. 1823-1832, 2004.
dc.identifier0003-2719
dc.identifierhttp://hdl.handle.net/11449/36117
dc.identifier10.1081/AL-120039428
dc.identifierWOS:000223207900004
dc.description.abstractThe malate dehydrogenase (MDH) and ascorbate oxidase were immobilized independently, onto silanized controlled porous silica and packed in a tygon tube. The reactors were inserted in the flow system, and the malic acid was determined by measurement of NADH produced by enzymatic reaction. The NADH was reoxidized in a wall jet cell that consisted of spectrographic graphite, Ag/AgCl, KCl(sat), and steel needle as work, reference, and counter electrodes, respectively. The current intensities were measured at 390 mV. The malate calibration curve shows a linear range from 5.0 x 10(-6) to 1.0 x 10(-4) molL(-1), the lifetime was 40 analyses, after that a decrease of 20% on the response is observed. Three different citric juices were analyzed and a good correlation between the proposed method and spectrophotometric commercial kit were obtained.
dc.languageeng
dc.publisherTaylor & Francis Inc
dc.relationAnalytical Letters
dc.relation1.206
dc.relation0,344
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectcitrus juice
dc.subjectmalic acid
dc.subjectmalate dehydrogenase
dc.subjectascorbic acid
dc.titleDetermination of malic acid in real samples by using enzyme immobilized reactors and amperometric detection
dc.typeArtículos de revistas


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