GC-olfactometric characterization of aroma compounds in two types of cashew apple juice.

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniv Florida
dc.date.accessioned2014-05-20T15:22:15Z
dc.date.available2014-05-20T15:22:15Z
dc.date.created2014-05-20T15:22:15Z
dc.date.issued2001-08-01
dc.identifierAbstracts of Papers of the American Chemical Society. Washington: Amer Chemical Soc, v. 222, p. U41-U41, 2001.
dc.identifier0065-7727
dc.identifierhttp://hdl.handle.net/11449/33268
dc.identifierWOS:000170690000104
dc.languageeng
dc.publisherAmer Chemical Soc
dc.relationAbstracts of Papers of the American Chemical Society
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.titleGC-olfactometric characterization of aroma compounds in two types of cashew apple juice.
dc.typeOtros


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