Persistence of some pesticides in peach fruit

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUNIV CAGLIARI
dc.contributorCTR REG AGR SPERIMENTALE
dc.date.accessioned2014-05-20T15:21:58Z
dc.date.available2014-05-20T15:21:58Z
dc.date.created2014-05-20T15:21:58Z
dc.date.issued1996-01-01
dc.identifierItalian Journal of Food Science. Pinerolo: Chiriotti Editori, v. 8, n. 1, p. 57-62, 1996.
dc.identifier1120-1770
dc.identifierhttp://hdl.handle.net/11449/33031
dc.identifierWOS:A1996UH35200007
dc.description.abstractThe persistence of five pesticides (acephate, azinphos methyl, carbendazim, diazinon and dimethoate) in peach fruit was studied in real operating conditions. Pesticides showed different degradation rates. Diazinon was degraded with a half-life (t(1/2)) of 5.2 days, acephate, azinphos methyl and dimethoate with t(1/2) of ca 12 days and carbendazim with t(1/2) of 15.5 days. After the pre-harvest interval (PHI) all pesticide residues were within the limits established by Italian law.
dc.languageeng
dc.publisherChiriotti Editori
dc.relationItalian Journal of Food Science
dc.relation0.615
dc.relation0,268
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectpeach fruit
dc.subjectpersistence
dc.subjectpesticides
dc.subjectresidues
dc.titlePersistence of some pesticides in peach fruit
dc.typeArtículos de revistas


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