Pesticide residues in plums from field treatment to the drying process

dc.contributorUniv Cagliari
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorCtr Regionale Agrario Sperimentale
dc.date.accessioned2014-05-20T15:21:19Z
dc.date.available2014-05-20T15:21:19Z
dc.date.created2014-05-20T15:21:19Z
dc.date.issued1998-01-01
dc.identifierItalian Journal of Food Science. Pinerolo: Chiriotti Editori, v. 10, n. 1, p. 81-85, 1998.
dc.identifier1120-1770
dc.identifierhttp://hdl.handle.net/11449/32468
dc.identifierWOS:000073156100009
dc.description.abstractThe fate of three pesticides (vinclozolin, dimethoate, cyproconazole) in plums, from field treatment to the drying process, was studied. Only vinclozolin showed measurable residue concentrations at harvest, while dimethoate was completely degraded after two weeks and cyproconazole was present at negligible levels just after treatment. During the drying process into prunes, the residues were not reduced during the fruit washing stage, but the drying stage led to complete elimination of vinclozolin residues.
dc.languageeng
dc.publisherChiriotti Editori
dc.relationItalian Journal of Food Science
dc.relation0.615
dc.relation0,268
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectcyproconazole
dc.subjectdimethoate
dc.subjectpesticide
dc.subjectplums
dc.subjectprunes
dc.subjectresidues
dc.subjectvinclozolin
dc.titlePesticide residues in plums from field treatment to the drying process
dc.typeArtículos de revistas


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