Production of Brasilian imitation cheese with a partially hydrogenated vegetable fat

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:20:59Z
dc.date.available2014-05-20T15:20:59Z
dc.date.created2014-05-20T15:20:59Z
dc.date.issued1994-01-01
dc.identifierDevelopments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 1044-1046, 1994.
dc.identifierhttp://hdl.handle.net/11449/32169
dc.identifier10.1007/978-1-4615-2674-2_342
dc.identifierWOS:A1994BE55J00342
dc.languageeng
dc.publisherBlackie Academic & Professional
dc.relationDevelopments In Food Engineering, Pts 1 and 2
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.titleProduction of Brasilian imitation cheese with a partially hydrogenated vegetable fat
dc.typeActas de congresos


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