dc.contributorUniversidade Federal de Uberlândia (UFU)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade de São Paulo (USP)
dc.date.accessioned2014-05-20T14:20:14Z
dc.date.available2014-05-20T14:20:14Z
dc.date.created2014-05-20T14:20:14Z
dc.date.issued2009-01-01
dc.identifierJournal of The Brazilian Chemical Society. São Paulo: Soc Brasileira Quimica, v. 20, n. 8, p. 1483-1492, 2009.
dc.identifier0103-5053
dc.identifierhttp://hdl.handle.net/11449/26080
dc.identifier10.1590/S0103-50532009000800015
dc.identifierS0103-50532009000800015
dc.identifierWOS:000271226900015
dc.identifierS0103-50532009000800015.pdf
dc.identifier4702004904231248
dc.identifier4484083685251673
dc.description.abstractThis work presents a comparative study of the antioxidant activity of extracts from nine plant species belonging to the Brazilian flora - Swartzia langsdorffii, Machaerium villosum, Pterogyne nitens, Pera glabrata, Aegiphyla sellowiana, Copaifera langsdorffii, Chrysophyllum inornatum, Iryanthera juruensis, Didymopanax venosum - acting on the free-radicals DPPH (2,2-diphenyl-1-pierylhydrazyl) and TEMPOL (4-hydroxy-2,2,6,6-tetramethyl-1-piperidinyloxy-1-oxyl) by electron paramagnetic resonance (EPR), and acting on the hydroxyl radical (OH circle) by the spin-trapping technique generated by a Fenton reaction. Results showed that the extracts of Iryanthera juruensis and Chrysophyllum inornatum display the strongest antioxidant activities. The results of scavenging tests were clarified by computational calculations - density functional theory (DFT), local density approximation (LDA) with SIESTA code - indicating that the energy released in the reduction reaction of TEMPOL is less than DPPH. Due to its availability and cost DPPH is more often used in these tests than TEMPOL, however TEMPOL should be considered when studying processes dealing with smaller energies.
dc.languageeng
dc.publisherSoc Brasileira Quimica
dc.relationJournal of the Brazilian Chemical Society
dc.relation1.444
dc.relation0,357
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectEPR
dc.subjectTEMPOL
dc.subjectDPPH
dc.subjectDMPO
dc.subjectDFT
dc.titleAntioxidant Properties of Plant Extracts: an EPR and DFT Comparative Study of the Reaction with DPPH, TEMPOL and Spin Trap DMPO
dc.typeArtículos de revistas


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