Planejamento experimental na otimização da extração dos frutos de Syzygium cumini (L.) skeels

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade Estadual de Maringá (UEM)
dc.date.accessioned2014-05-20T14:18:59Z
dc.date.available2014-05-20T14:18:59Z
dc.date.created2014-05-20T14:18:59Z
dc.date.issued2011-01-01
dc.identifierQuímica Nova. Sociedade Brasileira de Química, v. 34, n. 4, p. 695-699, 2011.
dc.identifier0100-4042
dc.identifierhttp://hdl.handle.net/11449/25716
dc.identifier10.1590/S0100-40422011000400024
dc.identifierS0100-40422011000400024
dc.identifierWOS:000291056800024
dc.identifierS0100-40422011000400024.pdf
dc.identifier0000-0002-8059-0826
dc.description.abstractThe aim of this study was to standardize the extractive solution of Syzygium cumini. The extractive solution was selected through a full factorial design, considering the extraction method (maceration-5-days, turbo extraction, percolation), extractor solvent (ethanol 50, 70, 96%) and plant material particle size 0.302 mm into a plant:solvent ratio (1:10), using the dried residue and antimicrobial activity determination as evaluation criteria. The tests were performed in triplicate. It appeared that the percolation is the best procedure extractive, and ethanol mixture: water (50:50) the best solvent. ANOVA analysis showed the importance of these parameters.
dc.languagepor
dc.publisherSociedade Brasileira de Química
dc.relationQuímica Nova
dc.relation0.646
dc.relation0,255
dc.rightsAcesso aberto
dc.sourceSciELO
dc.subjectSyzygium cumini
dc.subjectextraction method
dc.subjectfactorial design
dc.titlePlanejamento experimental na otimização da extração dos frutos de Syzygium cumini (L.) skeels
dc.typeArtículos de revistas


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