dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade de São Paulo (USP)
dc.date.accessioned2014-05-20T14:04:24Z
dc.date.available2014-05-20T14:04:24Z
dc.date.created2014-05-20T14:04:24Z
dc.date.issued2012-04-01
dc.identifierOral Surgery Oral Medicine Oral Pathology Oral Radiology. New York: Elsevier B.V., v. 113, n. 4, p. 512-517, 2012.
dc.identifier2212-4403
dc.identifierhttp://hdl.handle.net/11449/22593
dc.identifier10.1016/j.oooo.2011.10.007
dc.identifierWOS:000302298800020
dc.identifierWOS000302298800020.pdf
dc.identifier6543563161403421
dc.identifier0000-0002-2416-2173
dc.description.abstractBackground. The eating disorders anorexia and bulimia nervosa can cause several systemic and oral alterations related to poor nutrition and induced vomiting; however, the oral microflora of these patients is poorly studied.Objective. The aim of this study was to evaluate fungal microflora in the oral cavity of these patients by culture-dependent and culture-independent methods.Study Design. Oral rinse samples were cultured to assess the prevalence of Candida species, and the isolates were identified by API system. Microorganism counts were compared by the Mann-Whitney test (5%). Ribotyping, a type of molecular analysis, was performed by sequencing the D1/D2 regions of 28S rRNA.Results. Our results demonstrated that the eating disorder group showed higher oral Candida spp. prevalence with culture-dependent methods and higher species diversity with culture-independent methods.Conclusions. Eating disorders can lead to an increased oral Candida carriage. Culture-independent identification found greater fungal diversity than culture-dependent methods. (Oral Surg Oral Med Oral Pathol Oral Radiol 2012;113:512-517)
dc.languageeng
dc.publisherElsevier B.V.
dc.relationOral Surgery Oral Medicine Oral Pathology Oral Radiology
dc.relation1.718
dc.relation0,720
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.titleEffects of eating disorders on oral fungal diversity
dc.typeArtículos de revistas


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