Thermal characterization of lignocellulosic residue from different sugarcanes

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T14:03:07Z
dc.date.available2014-05-20T14:03:07Z
dc.date.created2014-05-20T14:03:07Z
dc.date.issued2009-08-01
dc.identifierJournal of Thermal Analysis and Calorimetry. Dordrecht: Springer, v. 97, n. 2, p. 653-656, 2009.
dc.identifier1388-6150
dc.identifierhttp://hdl.handle.net/11449/22242
dc.identifier10.1007/s10973-009-0370-3
dc.identifierWOS:000271108200049
dc.identifier2453255846842174
dc.identifier7886578326248341
dc.identifier8498310891810082
dc.identifier0000-0002-7984-5908
dc.identifier0000-0003-2289-2401
dc.description.abstractBagasse samples from four different sugarcane were directly collected as the residues of milling in a processing plant. The samples were dried at 105 A degrees C, compressed to small granules and then their TG/DTA and DSC curves in synthetic air were recorded. Similar thermogravimetric curves were obtained for the different samples and they exhibited four mass loss steps. However, the analysis of the exotherm DSC peaks showed that the oxidation of the organic matter resulted different enthalpy values (Delta H/kJ g(-1)).
dc.languageeng
dc.publisherSpringer
dc.relationJournal of Thermal Analysis and Calorimetry
dc.relation2.209
dc.relation0,587
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectSugarcane bagasse
dc.subjectLignocellulosic residue
dc.subjectThermal analysis
dc.titleThermal characterization of lignocellulosic residue from different sugarcanes
dc.typeArtículos de revistas


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