dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorFisheries & Oceans Canada
dc.contributorUniv Manitoba
dc.date.accessioned2014-05-20T13:49:55Z
dc.date.available2014-05-20T13:49:55Z
dc.date.created2014-05-20T13:49:55Z
dc.date.issued2008-01-01
dc.identifierBiological Research. Santiago: Soc Biolgia Chile, v. 41, n. 1, p. 33-42, 2008.
dc.identifier0716-9760
dc.identifierhttp://hdl.handle.net/11449/17810
dc.identifierS0717-95022012000200042
dc.identifierWOS:000258425500003
dc.identifierS0717-95022012000200042.pdf
dc.identifier5986784435727980
dc.identifier0000-0003-4591-4415
dc.description.abstractElectro-olfactogram recording was used to determine whether the olfactory epithelium of adult rainbow trout is specifically sensitive to bile acids, some of which have been hypothesized to function as pheromones. of 38 bile acids that had been pre-screened for olfactory activity, 6 were selected. The rainbow trout-specific bile acids, taurocholic acid (TCA), and taurolithocholic acid 3-sulfate (TLS) were the most potent compounds tested. TLS had a distinctive dose-response curve. Cross-adaptation experiments demonstrated that sensitivity to bile acids is attributable to at least 3 independent classes of olfactory receptor sites. Our data suggest that bile acids are discriminated by olfaction in rainbow trout, supporting the possibility that these compounds function as pheromones.
dc.languageeng
dc.publisherSoc Biolgia Chile
dc.relationBiological Research
dc.relation2.357
dc.relation0,654
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectbile acids
dc.subjectchemical signals
dc.subjectelectro-olfactogram
dc.subjectolfaction
dc.subjectpheromones
dc.subjectrainbow trout
dc.titleDiscrimination of bile acids by the rainbow trout olfactory system: evidence as potential pheromone
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución