dc.contributorUniversidade de São Paulo (USP)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:48:55Z
dc.date.available2014-05-20T13:48:55Z
dc.date.created2014-05-20T13:48:55Z
dc.date.issued2012-01-01
dc.identifierNutrients. Basel: Mdpi Ag, v. 4, n. 1, p. 52-67, 2012.
dc.identifier2072-6643
dc.identifierhttp://hdl.handle.net/11449/17410
dc.identifier10.3390/nu4010052
dc.identifierWOS:000300718000005
dc.identifierWOS000300718000005.pdf
dc.description.abstractThe initial observations linking vitamin D to type 2 diabetes in humans came from studies showing that both healthy and diabetic subjects had a seasonal variation of glycemic control. Currently, there is evidence supporting that vitamin D status is important to regulate some pathways related to type 2 diabetes development. Since the activation of inflammatory pathways interferes with normal metabolism and disrupts proper insulin signaling, it is hypothesized that vitamin D could influence glucose homeostasis by modulating inflammatory response. Human studies investigating the impact of vitamin D supplementation on inflammatory biomarkers of subjects with or at high risk of developing type 2 diabetes are scarce and have generated conflicting results. Based on available clinical and epidemiological data, the positive effects of vitamin D seem to be primarily related to its action on insulin secretion and sensitivity and secondary to its action on inflammation. Future studies specifically designed to investigate the role of vitamin D on type 2 diabetes using inflammation as the main outcome are urgently needed in order to provide a more robust link between vitamin D, inflammation and type 2 diabetes.
dc.languageeng
dc.publisherMdpi Ag
dc.relationNutrients
dc.relation4.196
dc.relation1,557
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectvitamin D
dc.subjectinflammation
dc.subjectdiabetes
dc.titleFocus on Vitamin D, Inflammation and Type 2 Diabetes
dc.typeArtículos de revistas


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