dc.contributor | Universidade Estadual Paulista (Unesp) | |
dc.contributor | Universidade de São Paulo (USP) | |
dc.date.accessioned | 2014-05-20T13:47:14Z | |
dc.date.available | 2014-05-20T13:47:14Z | |
dc.date.created | 2014-05-20T13:47:14Z | |
dc.date.issued | 2008-09-01 | |
dc.identifier | Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 39, n. 3, p. 569-572, 2008. | |
dc.identifier | 1517-8382 | |
dc.identifier | http://hdl.handle.net/11449/16782 | |
dc.identifier | 10.1590/S1517-83822008000300030 | |
dc.identifier | S1517-83822008000300030 | |
dc.identifier | S1517-83822008000300030.pdf | |
dc.description.abstract | A Diluição Inibitória Máxima (DIM) de anti-sépticos bucais à base de triclosan contra 28 cepas de Staphylococcus aureus foi avaliada. Diluições de 1/10 a 1/655.360 foram preparadas. As cepas foram inoculadas com inoculador multipontual Steers. A DIM foi a maior diluição do anti-séptico que inibiu crescimento microbiano. Os anti-sépticos apresentaram diferentes DIMs. | |
dc.description.abstract | The maximum inhibitory dilution (MID) of triclosan-based mouthwashes against 28 Staphylococcus aureus strains was evaluated. Dilutions ranging from 1/10 to 1/655,360 were prepared. Strains were inoculated using a Steers multipoint inoculator. The MID was considered as the maximum dilution capable of inhibiting microorganism growth. The mouthwashes presented different MIDs. | |
dc.language | eng | |
dc.publisher | Sociedade Brasileira de Microbiologia | |
dc.relation | Brazilian Journal of Microbiology | |
dc.relation | 1.810 | |
dc.relation | 0,630 | |
dc.rights | Acesso aberto | |
dc.source | SciELO | |
dc.subject | microrganismos | |
dc.subject | bactéria | |
dc.subject | anti-sépticos | |
dc.subject | triclosan | |
dc.subject | microorganism | |
dc.subject | bacteria | |
dc.subject | mouthwash | |
dc.subject | triclosan | |
dc.title | Antibacterial activity of four mouthrinses containing triclosan against salivary Staphylococcus aureus | |
dc.type | Artículos de revistas | |