dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorAgência Paulista de Tecnologia dos Agronegócios (APTA)
dc.date.accessioned2013-09-30T19:25:29Z
dc.date.accessioned2014-05-20T13:41:01Z
dc.date.available2013-09-30T19:25:29Z
dc.date.available2014-05-20T13:41:01Z
dc.date.created2013-09-30T19:25:29Z
dc.date.created2014-05-20T13:41:01Z
dc.date.issued2008-03-01
dc.identifierRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 10, n. 1, p. 53-57, 2008.
dc.identifier1516-635X
dc.identifierhttp://hdl.handle.net/11449/14230
dc.identifier10.1590/S1516-635X2008000100008
dc.identifierS1516-635X2008000100008
dc.identifierWOS:000258358200008
dc.identifierS1516-635X2008000100008.pdf
dc.identifier6743591347106727
dc.identifier7728883010098049
dc.description.abstractThe experiment was carried out in the experimental poultry house of the Research and Development Unit of Brotas of Agência Paulista de Tecnologia dos Agronegócios do Centro-Oeste, SP, Brazil. The objective of the study was to evaluate the performance of Japanese quails submitted to forced molting aiming at optimizing the use of the same quail flock by promoting a second laying cycle. A total number of 400 67-day-old Japanese quails in lay, previously submitted to 14 days of forced molting, was distributed in a completely randomized experimental design into five treatments (T1= not submitted to forced molting, T2= 03 days of fasting + fed ad libitum, T3= 01 days of fasting + 13 days of feed restriction, T4= 02 days of fasting + 12 days of feed restriction, and T5= 03 days of fasting + 11 days of feed restriction. Feeds were contained equal nutrient levels, and were formulated according to NRC (1994) recommendations. There were significant differences among the studied treatments. Although the treatment of 3 days of fasting followed by ad libitum feeding resulted in lower egg weight, it promoted better lay percentage, egg mass, and feed conversion ratios (FCR/dz and FCR/kg). on the other hand, 3 days of fasting followed by restricted feeding resulted in higher feed intake and worse feed conversion ratios (FCR/dz and FCR/kg). When birds were not submitted to forced molting, they presented lower lay percentage and egg mass.
dc.languageeng
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relationRevista Brasileira de Ciência Avícola
dc.relation0.463
dc.rightsAcesso aberto
dc.sourceSciELO
dc.subjectEgg production
dc.subjectfeeding management
dc.subjectfeed restriction
dc.subjectpoultry
dc.titleForced-Molting methods and their effects on the performance and egg quality of japanese quails (Coturnix japonica) in the second laying cycle
dc.typeArtículos de revistas


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