dc.contributorUSDA ARS
dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:29:52Z
dc.date.available2014-05-20T13:29:52Z
dc.date.created2014-05-20T13:29:52Z
dc.date.issued2010-05-23
dc.identifierCarbohydrate Polymers. Oxford: Elsevier B.V., v. 81, n. 1, p. 83-92, 2010.
dc.identifier0144-8617
dc.identifierhttp://hdl.handle.net/11449/10128
dc.identifier10.1016/j.carbpol.2010.01.059
dc.identifierWOS:000277953500013
dc.description.abstractCellulose nanowhiskers were prepared by sulfuric acid hydrolysis from coconut husk fibers which had previously been submitted to a delignification process. The effects of preparation conditions on the thermal and morphological behavior of the nanocrystals were investigated. Cellulose nanowhisker suspensions were characterized by Fourier transform infrared spectroscopy (FTIR), transmission electron microscopy (TEM), thermogravimetric analysis (TGA) and X-ray diffraction. Results showed that it was possible to obtain ultrathin cellulose nanowhiskers with diameters as low as 5 nm and aspect ratio of up to 60. A possible correlation between preparation conditions and particle size was not observed. Higher residual lignin content was found to increase thermal stability indicating that by controlling reaction conditions one can tailor the thermal properties of the nanowhiskers. Published by Elsevier Ltd.
dc.languageeng
dc.publisherElsevier B.V.
dc.relationCarbohydrate Polymers
dc.relation5.158
dc.relation1,428
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectNanowhiskers
dc.subjectCellulose nanocrystals
dc.subjectCoconut husk fiber
dc.subjectNanofiber
dc.subjectThermal behavior
dc.subjectMorphology
dc.titleCellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavior
dc.typeArtículos de revistas


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