dc.contributor | Universidade Estadual Paulista (Unesp) | |
dc.contributor | Universidade de São Paulo (USP) | |
dc.contributor | dpUNION | |
dc.date.accessioned | 2014-05-20T13:26:52Z | |
dc.date.available | 2014-05-20T13:26:52Z | |
dc.date.created | 2014-05-20T13:26:52Z | |
dc.date.issued | 2011-01-01 | |
dc.identifier | Química Nova. Sociedade Brasileira de Química, v. 34, n. 10, p. 1825-1829, 2011. | |
dc.identifier | 0100-4042 | |
dc.identifier | http://hdl.handle.net/11449/8719 | |
dc.identifier | 10.1590/S0100-40422011001000016 | |
dc.identifier | S0100-40422011001000016 | |
dc.identifier | WOS:000297985900016 | |
dc.identifier | S0100-40422011001000016.pdf | |
dc.description.abstract | Polyethilenetherephtalate (PET) is commonly used in manufacturing of beverage bottles representing a didactic appeal in thermal analysis education due to its presence in the student's day life. Additionally such polymer presents well defined thermal analytical curves and a well known thermal behavior. TGA curve is used to present the thermal stability. The thermal history effects in the thermal properties of a PET sample from a soft drink bottle are used to demonstrate the effect of different heating/cooling conditions on glass transition, melting, crystallization and crystalline degree using DSC curves. | |
dc.language | por | |
dc.publisher | Sociedade Brasileira de Química | |
dc.relation | Química Nova | |
dc.relation | 0.646 | |
dc.relation | 0,255 | |
dc.rights | Acesso aberto | |
dc.source | SciELO | |
dc.subject | thermal analysis education | |
dc.subject | polymers, PET | |
dc.title | Efeitos da história térmica nas propriedades do polímero pet: um experimento para ensino de análise térmica | |
dc.type | Artículos de revistas | |