Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects

dc.contributorUniversidade de São Paulo (USP)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:23:42Z
dc.date.available2014-05-20T13:23:42Z
dc.date.created2014-05-20T13:23:42Z
dc.date.issued2010-10-01
dc.identifierNutrition Research. Oxford: Pergamon-Elsevier B.V. Ltd, v. 30, n. 10, p. 689-694, 2010.
dc.identifier0271-5317
dc.identifierhttp://hdl.handle.net/11449/7199
dc.identifier10.1016/j.nutres.2010.09.006
dc.identifierWOS:000284456300003
dc.description.abstractOrange juice (OJ) is regularly consumed worldwide, but its effects on plasma lipids have rarely been explored. This study hypothesized that consumption of OJ concentrate would improve lipid levels and lipid metabolism, which are important in high-density lipoprotein (HDL) function in normolipidemic (NC) and hypercholesterolemic (HCH) subjects. Fourteen HCH and 31 NC adults consumed 750 mL/day OJ concentrate (1:6 OJ/water) for 60 days. Eight control subjects did not consume OJ for 60 days. Plasma was collected before and on the last clay for biochemical analysis and an in vitro as
dc.languageeng
dc.publisherPergamon-Elsevier B.V. Ltd
dc.relationNutrition Research
dc.relation2.707
dc.relation1,135
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectCholesterol
dc.subjectOrange juice
dc.subjectHuman lipoproteins
dc.subjectNanoparticles
dc.subjectLipid transfer
dc.titleOrange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects
dc.typeArtículos de revistas


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