dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade de São Paulo (USP)
dc.date.accessioned2014-05-20T13:19:09Z
dc.date.available2014-05-20T13:19:09Z
dc.date.created2014-05-20T13:19:09Z
dc.date.issued2003-05-01
dc.identifierRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 5, n. 2, p. 99-104, 2003.
dc.identifier1516-635X
dc.identifierhttp://hdl.handle.net/11449/4927
dc.identifier10.1590/S1516-635X2003000200003
dc.identifierS1516-635X2003000200003
dc.identifier8942267939443572
dc.description.abstractThe experiment was conducted to evaluate the effect of feed restriction and different sodium levels in the diet on the performance and hematological values (erythrocyte, hemoglobin, hematocrit, mean cell volume, mean cell hemoglobin, mean cell hemoglobin concentration and white blood cell) of broilers from 22 to 42 days of age. A completely randomized design was used in a 4 x 2 x 2 factorial (levels of sodium: 0.16%, 0.19%, 0.22% and 0.25%; with or without feed restriction; male and female), and two replicates of thirty broilers each. Sodium levels did not affect performance (p>0.05). Feed restriction resulted in increased feed intake and affected weight gain and feed conversion negatively (p<0.05). Better weight gain and feed conversion (p<0.05) were seen in male broilers. Hematological values were not affected by sodium levels, feed restriction or sex (p>0.05).
dc.languageeng
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relationRevista Brasileira de Ciência Avícola
dc.relation0.463
dc.rightsAcesso aberto
dc.sourceSciELO
dc.subjectBlood
dc.subjectBroilers
dc.subjectFeed restriction
dc.subjectNutrition
dc.subjectSodium
dc.subjectsodium bicarbonate
dc.titleFeed restriction on performance and blood parameters of broilers fed diets with different sodium levels
dc.typeArtículos de revistas


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