Ageing process influence on fatty acids relations in yearling bulls fed different sources of omega-3 and omega-6.

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorAgência Paulista de Tecnologia dos Agronegócios (APTA)
dc.contributorUniversidade Federal da Grande Dourados (UFGD)
dc.date.accessioned2014-05-20T13:18:04Z
dc.date.available2014-05-20T13:18:04Z
dc.date.created2014-05-20T13:18:04Z
dc.date.issued2010-01-01
dc.identifierJournal of Dairy Science. New York: Elsevier B.V., v. 93, p. 67-67, 2010.
dc.identifier0022-0302
dc.identifierhttp://hdl.handle.net/11449/4313
dc.identifierWOS:000295056200201
dc.identifier0309365781263807
dc.languageeng
dc.publisherElsevier B.V.
dc.relationJournal of Dairy Science
dc.relation2.749
dc.relation1,350
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectfatty acids ratio
dc.subjectsaturated fatty acids
dc.subjectunsaturated fatty acids
dc.titleAgeing process influence on fatty acids relations in yearling bulls fed different sources of omega-3 and omega-6.
dc.typeOtros


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