dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:18:00Z
dc.date.available2014-05-20T13:18:00Z
dc.date.created2014-05-20T13:18:00Z
dc.date.issued1997-09-01
dc.identifierRevista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 26, n. 5, p. 1060-1064, 1997.
dc.identifier0100-4859
dc.identifierhttp://hdl.handle.net/11449/4270
dc.identifierWOS:000071040700030
dc.identifierWOS000071040700030.pdf
dc.identifier0309365781263807
dc.description.abstractThe objective of this trial, using 21 abomasal fistulated bovines, eight months of age and 187 kg of liveweight, was to evaluate the digestibility coefficients of diets containing different protein sources (dry yeast, urea, and cottonseed meal) used in ruminant feeding, the analyses of digestibility coefficients took into account the withdrawal or not of abomasal digesta (phases 2 and I, respectively). There was an increase on the digestibility coefficients of crude protein (52.7 to 55.0%), when abomasal digests was withdrawn. Therefore, it is important that the collection of abomasal digesta in ruminal digestion studies be collected in different periods for studies of total digestion. The ingestion of nutrients/MSU and digestible nutrients/MSU was not affected, independent of abomasal digesta withdrawal.
dc.languagepor
dc.publisherRevista Brasileira Zootecnia Brazilian Journal Animal Sci
dc.relationRevista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectBovine
dc.subjectabomasal digesta
dc.subjectDigestibility
dc.subjectprotein sources
dc.titleInfluência da retirada de digesta abomasal, para estudos de digestão parcial, sobre a digestibilidade aparente de nutrientes com bovinos
dc.typeArtículos de revistas


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