COMPOSITION OF FRESHLY HARVESTED BRAZILIAN ROYAL JELLY - IDENTIFICATION OF CARBOHYDRATES FROM THE SUGAR FRACTION

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:12:46Z
dc.date.available2014-05-20T13:12:46Z
dc.date.created2014-05-20T13:12:46Z
dc.date.issued1992-01-01
dc.identifierJournal of Apicultural Research. Cardiff: Int Bee Research Assoc, v. 31, n. 1, p. 42-44, 1992.
dc.identifier0021-8839
dc.identifierhttp://hdl.handle.net/11449/695
dc.identifierWOS:A1992KH14500007
dc.identifier2901888624506535
dc.description.abstractSamples of Brazilian royal jelly from Africanized Apis mellifera were analysed in order to determine the gross composition: crude moisture ranged from 67.80% to 69.40%, crude protein from 15.80% to 16.70%, crude lipid from 2.90% to 3.98% and-total sugars from 11.40% to 11.50%. The sugar fraction was investigated and revealed the presence of the following compounds identified by their retention time during HPLC analysis: ribose, fructose, glucose, sucrose, mannose, trehalose, erythritol, adonitol and mannitol.
dc.languageeng
dc.publisherInt Bee Research Assoc
dc.relationJournal of Apicultural Research
dc.relation1.015
dc.relation0,898
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectROYAL JELLY
dc.subjectCARBOHYDRATES
dc.subjectSUGARS
dc.subjectPROTEINS
dc.subjectLIPIDS
dc.subjectWATER CONTENT
dc.subjectHPLC
dc.subjectBRAZIL
dc.titleCOMPOSITION OF FRESHLY HARVESTED BRAZILIAN ROYAL JELLY - IDENTIFICATION OF CARBOHYDRATES FROM THE SUGAR FRACTION
dc.typeArtículos de revistas


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