Growth and survival of Escherichia coli O157: H7 in meat, poultry and vegetables mixed with different concentrations of mayonnaise
Growth and survival of Escherichia coli O157: H7 in meat, poultry and vegetables mixed with different concentrations of mayonnaise
dc.creator | Arias Echandi, María Laura | |
dc.creator | Monge Rojas, Rafael | |
dc.creator | Antillón, Florencia | |
dc.creator | Chaves, Carolina | |
dc.date.accessioned | 2016-05-03T15:27:33Z | |
dc.date.accessioned | 2019-04-25T15:48:09Z | |
dc.date.available | 2016-05-03T15:27:33Z | |
dc.date.available | 2019-04-25T15:48:09Z | |
dc.date.created | 2016-05-03T15:27:33Z | |
dc.identifier | http://hdl.handle.net/10669/26187 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/2388381 | |
dc.publisher | Universidad de Costa Rica | |
dc.rights | Copyright (c) 2015 International Journal of Tropical Biology and Conservation | |
dc.source | Revista de Biología Tropical/International Journal of Tropical Biology and Conservation; Vol. 49 (3-4) December 2001; 1207-1212 | |
dc.source | Revista de Biología Tropical/International Journal of Tropical Biology and Conservation; Vol. 49 (3-4) December 2001; 1207-1212 | |
dc.source | Revista Biología Tropical; Vol. 49 (3-4) December 2001; 1207-1212 | |
dc.source | 2215-2075 | |
dc.source | 0034-7744 | |
dc.subject | escherichia coli O157 | |
dc.subject | H7 | |
dc.subject | mayonnaise | |
dc.subject | meat | |
dc.subject | cabbage | |
dc.subject | poultry | |
dc.subject | survival | |
dc.title | Growth and survival of Escherichia coli O157: H7 in meat, poultry and vegetables mixed with different concentrations of mayonnaise | |
dc.title | Growth and survival of Escherichia coli O157: H7 in meat, poultry and vegetables mixed with different concentrations of mayonnaise | |
dc.type | Artículos de revistas | |
dc.type | Artículos de revistas |