Efecto de la espirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) en la cría experimental de Pseudosuccinea columella (Basommatophora: Lymnaeidae)
The effect of spirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) on the experimental breeding of Pseudosuccinea columella (Basommatophora: Lymnaeidae)
dc.creator | Prepelitchi, Lucila | |
dc.creator | Pujadas, Julieta M. | |
dc.creator | Wisnivesky Colli, Cristina | |
dc.date.accessioned | 2016-05-03T15:25:14Z | |
dc.date.accessioned | 2019-04-25T15:01:28Z | |
dc.date.available | 2016-05-03T15:25:14Z | |
dc.date.available | 2019-04-25T15:01:28Z | |
dc.date.created | 2016-05-03T15:25:14Z | |
dc.identifier | http://hdl.handle.net/10669/25584 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/2377868 | |
dc.publisher | Universidad de Costa Rica | |
dc.relation | http://revistas.ucr.ac.cr/index.php/rbt/article/view/15375/18729 | |
dc.rights | Copyright (c) 2014 International Journal of Tropical Biology and Conservation | |
dc.source | Revista de Biología Tropical/International Journal of Tropical Biology and Conservation; Vol 63, No 2 (2015); 479-489 | |
dc.source | 2215-2075 | |
dc.source | 0034-7744 | |
dc.source | 10.15517/rbt.v63i2 | |
dc.subject | fasciolosis | |
dc.subject | Pseudosuccinea columella | |
dc.subject | cría artificial | |
dc.subject | espirulina comercial | |
dc.subject | parámetros del fitness | |
dc.subject | fasciolosis | |
dc.subject | Pseudosuccinea columella | |
dc.subject | culture technique | |
dc.subject | commercial spirulina | |
dc.subject | fitness parameters | |
dc.title | Efecto de la espirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) en la cría experimental de Pseudosuccinea columella (Basommatophora: Lymnaeidae) | |
dc.title | The effect of spirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) on the experimental breeding of Pseudosuccinea columella (Basommatophora: Lymnaeidae) | |
dc.type | Artículos de revistas | |
dc.type | Artículos de revistas |