dc.creatorVIRGINIA LIDIA GOMEZ CHACON
dc.creatorALBERTO MARTINEZ VILLAFAÑE
dc.date2015
dc.date.accessioned2018-11-19T14:34:14Z
dc.date.available2018-11-19T14:34:14Z
dc.identifierhttp://cimav.repositorioinstitucional.mx/jspui/handle/1004/935
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2259854
dc.descriptionThe extraction of phenolic compounds from apples is proposed using Soxhlet methodology. An Anova design it is suggested to analyse the effects of solvent concentration (metanol or acetone), temperature and time on the extraction of total phenolic content, total flavonoids and antioxidant capacity. Analysis of the individual phenolics wil be performed by HPLC in optimal extraction conditions. Background information suggested that extraction with methanol is the most efficient, however, a combination of the solutions (metanol and acetone) is proposed for this better analysis of variables. Sulfuric acid is an aggressive medium for carbon steel, which is why recommended using in this study
dc.formatapplication/pdf
dc.languagespa
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://creativecommons.org/about/cc0/
dc.subjectinfo:eu-repo/classification/SISTEMA SOXHLET/CORROSIÓN
dc.subjectinfo:eu-repo/classification/cti/2
dc.subjectinfo:eu-repo/classification/cti/23
dc.subjectinfo:eu-repo/classification/cti/2399
dc.subjectinfo:eu-repo/classification/cti/239999
dc.titleVIABILIDAD DEL SISTEMA SOXHLET COMO ALTERNATIVA PARA GENERAR INHIBIDORES VERDES DE CORROSIÓN A PARTIR DE CÁSCARA DE MANZANA RED DELICIUS (Pyrus malus)
dc.typeinfo:eu-repo/semantics/conferencePoster
dc.typeArtículos de revistas


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