Antimicrobial activity of essential oils from plants over some food-borne pathogens as potetial preservatives

dc.creatorNOHEMI DEL CARMEN REYES VAZQUEZ
dc.creatorZAHAED EVANGELISTA MARTINEZ
dc.creatorINGRID MAYANIN RODRIGUEZ BUENFIL
dc.date2014-10
dc.date.accessioned2018-11-19T13:58:59Z
dc.date.available2018-11-19T13:58:59Z
dc.identifierhttp://ciatej.repositorioinstitucional.mx/jspui/handle/1023/171
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2253558
dc.descriptionEssential oils are promising natural antimicrobial additives to control foodborne pathogens in fod industry.
dc.formatapplication/pdf
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.source6th International Congress on Food, Science, Biotechnology and Safety & Food Safety 2014
dc.subjectinfo:eu-repo/classification/Autor/Essential oils, antibacterial activity, antifungal activity
dc.subjectinfo:eu-repo/classification/cti/7
dc.titleAntimicrobial activity of essential oils from plants over some food-borne pathogens as potetial preservatives
dc.typeinfo:eu-repo/semantics/conferencePoster
dc.audiencestudents
dc.audienceresearchers
dc.audiencegeneralPublic


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