Stability of antioxidant compounds during storage of aseptically packaged UHPH-treated apple juice

dc.creatorANGELA SUAREZ JACOBO
dc.date2012
dc.date.accessioned2018-11-19T13:58:59Z
dc.date.available2018-11-19T13:58:59Z
dc.identifierhttp://ciatej.repositorioinstitucional.mx/jspui/handle/1023/169
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2253556
dc.formatapplication/pdf
dc.relationcitation:I Concurso de Trabajos Libres en el marco del XXXVI Aniversario del CIATEJ
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectinfo:eu-repo/classification/poster/Antioxidant, aseptic package, apple juice
dc.subjectinfo:eu-repo/classification/cti/7
dc.titleStability of antioxidant compounds during storage of aseptically packaged UHPH-treated apple juice
dc.typeinfo:eu-repo/semantics/conferencePoster
dc.audiencestudents
dc.audienceresearchers
dc.audiencegeneralPublic


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