A New Protocol for the Separation and Quantification of Agave tequilana Weber var. azul Fructans of Different Polymerization Degree

dc.contributorMARIANA ANTONIETA ARMENDARIZ RUIZ
dc.contributorJORGE ALBERTO RODRIGUEZ GONZALEZ
dc.contributorJUAN CARLOS MATEOS DIAZ
dc.contributorJAVIER PLACIDO ARRIZON GAVIÑO
dc.creatorROSA MARIA CAMACHO RUIZ
dc.date2011
dc.date.accessioned2018-11-19T13:58:41Z
dc.date.available2018-11-19T13:58:41Z
dc.identifierhttp://ciatej.repositorioinstitucional.mx/jspui/handle/1023/200
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2253508
dc.formatapplication/pdf
dc.languageeng
dc.publisher1st International Symposium on Agave
dc.relationinfo:eu-repo/grantAgreement///0023-3//SAGARPA 2009-109799/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectinfo:eu-repo/classification/Autor/Agave tequilana, fructans, fructooligosaccharide
dc.subjectinfo:eu-repo/classification/cti/6
dc.titleA New Protocol for the Separation and Quantification of Agave tequilana Weber var. azul Fructans of Different Polymerization Degree
dc.typeinfo:eu-repo/semantics/conferencePoster
dc.audiencestudents
dc.audienceresearchers
dc.audienceteachers


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