Novel technologies for the encapsulation of bioactive food compounds

dc.creatorSantiago, Liliana Gabriela
dc.creatorCastro, Guillermo Raul
dc.date.accessioned2018-06-19T20:09:07Z
dc.date.accessioned2018-11-06T16:08:04Z
dc.date.available2018-06-19T20:09:07Z
dc.date.available2018-11-06T16:08:04Z
dc.date.created2018-06-19T20:09:07Z
dc.date.issued2016-02
dc.identifierSantiago, Liliana Gabriela; Castro, Guillermo Raul; Novel technologies for the encapsulation of bioactive food compounds; Elsevier Ltd; Current Opinion in Food Science; 7; 2-2016; 78-85
dc.identifier2214-7993
dc.identifierhttp://hdl.handle.net/11336/49443
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1904918
dc.description.abstractRecent advances in nanoscience and nanotechnologies offer a revolutionary approach to the development of novel and healthier foods. Nano-technological and micro-technological carriers based on biomolecules may be tailored in order to deliver molecules, e.g., drugs, nutraceuticals and others, to any organ and tissue in the body. New micro- and nano-biocarriers based on food-grade polysaccharides, proteins, lipids and their blends, coacervates and also hybrid inorganic-biological molecules provide novel platforms to enhance the bioavailability, stability and delivery efficiency of bioactive molecules in the body.
dc.languageeng
dc.publisherElsevier Ltd
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1016/j.cofs.2016.01.006
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2214799316000084
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectNanotecnologias
dc.subjectControlled release
dc.subjectcoacervates
dc.subjectcolloidal structures
dc.titleNovel technologies for the encapsulation of bioactive food compounds
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


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