dc.creator | Fernández Pinto, Virginia Elena | |
dc.creator | Patriarca, Andrea Rosana | |
dc.creator | Locani, O. | |
dc.creator | Vaamonde, Graciela | |
dc.date.accessioned | 2018-03-07T19:07:24Z | |
dc.date.accessioned | 2018-11-06T15:50:51Z | |
dc.date.available | 2018-03-07T19:07:24Z | |
dc.date.available | 2018-11-06T15:50:51Z | |
dc.date.created | 2018-03-07T19:07:24Z | |
dc.date.issued | 2001-12 | |
dc.identifier | Fernández Pinto, Virginia Elena; Patriarca, Andrea Rosana; Locani, O.; Vaamonde, Graciela; Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina; Taylor & Francis Ltd; Food Additives and Contaminants; 18; 11; 12-2001; 1017-1020 | |
dc.identifier | 0265-203X | |
dc.identifier | http://hdl.handle.net/11336/38168 | |
dc.identifier | CONICET Digital | |
dc.identifier | CONICET | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1901828 | |
dc.description.abstract | Natural occurrence of aflatoxins and cyclopiazonic acid (CPA) contamination in peanuts was investigated. Co-occurrence of CPA and aflatoxins was detected in two of 50 samples analysed. The levels of these toxins found in positive samples were 4300 and 493 μg kg-1 for CPA, 625 and 435 μg kg-1 for aflatoxin B1 (AFB1), and 625 and 83 μg kg-1 for aflatoxin G1 (AFG1), respectively. Levels of CPA contamination in the positive samples were similar to those registered in other substrates. This is the first report of natural co-occurrence of CPA and aflatoxins in Argentina. | |
dc.language | eng | |
dc.publisher | Taylor & Francis Ltd | |
dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/02652030110057125 | |
dc.relation | info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1080/02652030110057125 | |
dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | |
dc.rights | info:eu-repo/semantics/restrictedAccess | |
dc.subject | AFLATOXINS | |
dc.subject | CO-OCCURRENCE | |
dc.subject | CYCLOPIAZONIC ACID | |
dc.subject | PEANUTS | |
dc.title | Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina | |
dc.type | Artículos de revistas | |
dc.type | Artículos de revistas | |
dc.type | Artículos de revistas | |