dc.creator | Sanchez, Mirna Lorena | |
dc.creator | Fernandez Lahore, Marcelo | |
dc.creator | Grasselli, Mariano | |
dc.date.accessioned | 2018-08-01T20:37:32Z | |
dc.date.accessioned | 2018-11-06T15:33:36Z | |
dc.date.available | 2018-08-01T20:37:32Z | |
dc.date.available | 2018-11-06T15:33:36Z | |
dc.date.created | 2018-08-01T20:37:32Z | |
dc.date.issued | 2015-08 | |
dc.identifier | Sanchez, Mirna Lorena; Fernandez Lahore, Marcelo; Grasselli, Mariano; Porous Materials in the Bioprocessing Area; OMICS International Journals; Journal of Bioprocessing & Biotechniques; 5; 8; 8-2015; 1-3 | |
dc.identifier | 2155-9821 | |
dc.identifier | http://hdl.handle.net/11336/53827 | |
dc.identifier | CONICET Digital | |
dc.identifier | CONICET | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1898518 | |
dc.description.abstract | The modern life science industry is facing a real challenge to deliver new products to a highly demanding and regulated market. As a consequence, bioprocess technology options have become limited considering total available manufacturing capacity and process efficiency and cost. The bioprocess technology can be divided into two main parts, namely upstream (fermentation) and downstream (separation and purification). | |
dc.language | eng | |
dc.publisher | OMICS International Journals | |
dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.4172/2155-9821.1000247 | |
dc.relation | info:eu-repo/semantics/altIdentifier/url/https://www.omicsonline.org/open-access/porous-materials-in-the-bioprocessing-area-2155-9821-1000247.php?aid=57992 | |
dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.subject | POROUS MATERIALS | |
dc.subject | ADSORPTIVE FOAMS | |
dc.subject | PROTEIN PURIFICATION | |
dc.subject | BIOPROCESSING | |
dc.title | Porous Materials in the Bioprocessing Area | |
dc.type | Artículos de revistas | |
dc.type | Artículos de revistas | |
dc.type | Artículos de revistas | |