dc.creatorEscudero, Luis Ariel
dc.creatorPacheco, Pablo Hugo
dc.creatorGasquez, José Antonio
dc.creatorSalonia, José Antonio
dc.date.accessioned2018-06-22T21:25:36Z
dc.date.accessioned2018-11-06T14:49:20Z
dc.date.available2018-06-22T21:25:36Z
dc.date.available2018-11-06T14:49:20Z
dc.date.created2018-06-22T21:25:36Z
dc.date.issued2015-02
dc.identifierEscudero, Luis Ariel; Pacheco, Pablo Hugo; Gasquez, José Antonio; Salonia, José Antonio; Development of a FI-HG-ICP-OES solid phase preconcentration system for inorganic selenium speciation in Argentinean beverages; Elsevier; Food Chemistry; 169; 2-2015; 73-79
dc.identifier0308-8146
dc.identifierhttp://hdl.handle.net/11336/49813
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1890753
dc.description.abstractA preconcentration system has been developed to determine inorganic selenium species. Selenium was retained by a column filled with polyvinyl chloride (PVC) with lanthanum hydroxide co-precipitation. Speciation was achieved by selective photoreduction previous Se preconcentration. The retention pH was optimized at 10.0. Two multivariate calibrations and a central composite design were employed for optimization of the system. Sample, reagents and acid flow rates are significant variables affecting the system. Employing HG-ICP-OES as detection, the optimized system reached a detection limit of 0.03 μg/L, and an enhancement factor of 14875 (25 for preconcentration system, 595 for hydride generation). To verify the method' accuracy, two certified reference materials, BCR® 414 Plankton & IRMM-804 Rice Flour, were analysed. The system was applied to inorganic selenium speciation in several Argentinean beverages to estimate their selenium contribution to diet.
dc.languageeng
dc.publisherElsevier
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodchem.2014.07.127
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0308814614011753
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectARGENTINEAN BEVERAGES
dc.subjectINORGANIC SELENIUM SPECIES
dc.subjectMULTIVARIATE OPTIMIZATION
dc.subjectPOLYVINYL CHLORIDE (PVC)
dc.titleDevelopment of a FI-HG-ICP-OES solid phase preconcentration system for inorganic selenium speciation in Argentinean beverages
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


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