dc.creator | Escudero, Luis Ariel | |
dc.creator | Pacheco, Pablo Hugo | |
dc.creator | Gasquez, José Antonio | |
dc.creator | Salonia, José Antonio | |
dc.date.accessioned | 2018-06-22T21:25:36Z | |
dc.date.accessioned | 2018-11-06T14:49:20Z | |
dc.date.available | 2018-06-22T21:25:36Z | |
dc.date.available | 2018-11-06T14:49:20Z | |
dc.date.created | 2018-06-22T21:25:36Z | |
dc.date.issued | 2015-02 | |
dc.identifier | Escudero, Luis Ariel; Pacheco, Pablo Hugo; Gasquez, José Antonio; Salonia, José Antonio; Development of a FI-HG-ICP-OES solid phase preconcentration system for inorganic selenium speciation in Argentinean beverages; Elsevier; Food Chemistry; 169; 2-2015; 73-79 | |
dc.identifier | 0308-8146 | |
dc.identifier | http://hdl.handle.net/11336/49813 | |
dc.identifier | CONICET Digital | |
dc.identifier | CONICET | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1890753 | |
dc.description.abstract | A preconcentration system has been developed to determine inorganic selenium species. Selenium was retained by a column filled with polyvinyl chloride (PVC) with lanthanum hydroxide co-precipitation. Speciation was achieved by selective photoreduction previous Se preconcentration. The retention pH was optimized at 10.0. Two multivariate calibrations and a central composite design were employed for optimization of the system. Sample, reagents and acid flow rates are significant variables affecting the system. Employing HG-ICP-OES as detection, the optimized system reached a detection limit of 0.03 μg/L, and an enhancement factor of 14875 (25 for preconcentration system, 595 for hydride generation). To verify the method' accuracy, two certified reference materials, BCR® 414 Plankton & IRMM-804 Rice Flour, were analysed. The system was applied to inorganic selenium speciation in several Argentinean beverages to estimate their selenium contribution to diet. | |
dc.language | eng | |
dc.publisher | Elsevier | |
dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodchem.2014.07.127 | |
dc.relation | info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0308814614011753 | |
dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | |
dc.rights | info:eu-repo/semantics/restrictedAccess | |
dc.subject | ARGENTINEAN BEVERAGES | |
dc.subject | INORGANIC SELENIUM SPECIES | |
dc.subject | MULTIVARIATE OPTIMIZATION | |
dc.subject | POLYVINYL CHLORIDE (PVC) | |
dc.title | Development of a FI-HG-ICP-OES solid phase preconcentration system for inorganic selenium speciation in Argentinean beverages | |
dc.type | Artículos de revistas | |
dc.type | Artículos de revistas | |
dc.type | Artículos de revistas | |