Biopreservation of poultry feed with probiotic microorganisms

dc.creatorLondero, Alejandra
dc.creatorAbraham, Analia Graciela
dc.creatorGarrote, Graciela Liliana
dc.date.accessioned2017-01-19T21:30:52Z
dc.date.available2017-01-19T21:30:52Z
dc.date.created2017-01-19T21:30:52Z
dc.date.issued2014
dc.identifierLondero, Alejandra; Abraham, Analia Graciela; Garrote, Graciela Liliana; Biopreservation of poultry feed with probiotic microorganisms; Global Data Systems; Feedinfo News Service; -1-2014; 1-4
dc.identifier1777-5566
dc.identifierhttp://hdl.handle.net/11336/11690
dc.description.abstractFungi are naturally present in poultry feed and unsuitable storage conditions on hatcheries, such as poor ventilation, high temperature or high humidity, can lead to their rapid proliferation. Fungal contamination adversely affects feed quality through physical damage, alteration of its nutritive value or/and toxins production.
dc.languagefra
dc.publisherGlobal Data Systems
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://www.feedinfo.com/
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectPoultry
dc.subjectProbiotic
dc.subjectFungi
dc.subjectBiopreservation
dc.titleBiopreservation of poultry feed with probiotic microorganisms
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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