dc.creatorSilva, Leonel Ignacio
dc.creatorMontoya Rojo, Ursula Maria
dc.creatorRiccardi, Carmen Cristina
dc.date.accessioned2018-01-03T14:00:53Z
dc.date.accessioned2018-11-06T14:13:58Z
dc.date.available2018-01-03T14:00:53Z
dc.date.available2018-11-06T14:13:58Z
dc.date.created2018-01-03T14:00:53Z
dc.date.issued2016-11-21
dc.identifierRiccardi, Carmen Cristina; Montoya Rojo, Ursula Maria; Silva, Leonel Ignacio; Phase separation and segregation morphology of PCL/PS blends: quantitative effect of the crystallization temperature, composition and molecular weight of PS; Wiley; Polymer Engineering and Science; 57; 10; 21-11-2016; 1062-1072
dc.identifier0032-3888
dc.identifierhttp://hdl.handle.net/11336/32106
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1884178
dc.description.abstractThe phase diagrams for blends of semicrystalline poly(ecaprolactone)(PCL) with amorphous polystyrene (PS) were determined and it was noticed that when molecular weight increases, the critical composition diminishes while its temperature increases. That is the same effect that produces the increase in the polydispersity of PS. From the fitting of phase diagrams of blends of PCL witholigomers and homopolymers of PS, taking into account the polydispersity, it was possible to conclude that the miscibility in these systems is due only by entropic effects. The crystalline fraction as well as the interlamellar spacing increased with crystallization temperature while the volume fraction of the amorphous PCL in the interfibrillar regions increases for the pure PCL and in its blends with low concentration of PS. Increasing the mass fraction of PS increases the average long spacing (L) till a weight fraction of 60%, for higher mass fractions L is almost constant indicating the interfibrillar segregation ofPS. The PCL lamellar morphology is not affected when the molecular weight of PS employed is similar or higher than the molecular weight of PCL. If the PS has a higher molecular weight its penetration into the structure is inhibited.
dc.languageeng
dc.publisherWiley
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1002/pen.24480
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1002/pen.24480/abstract
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectPhase separation
dc.subjectSegregation Morphology
dc.subjectBlends
dc.subjectPCL/PS
dc.titlePhase separation and segregation morphology of PCL/PS blends: quantitative effect of the crystallization temperature, composition and molecular weight of PS
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


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