Photostimulated luminescence detection and radiation effects on cinnamon (Cinnamomum zeylanicum) spice

dc.creatorMarcazzo, Salvador Julian
dc.creatorSanchez Barrera, C. E.
dc.creatorUrbina Zavala, A.
dc.creatorCruz Zaragoza, E.
dc.date.accessioned2016-03-02T19:13:28Z
dc.date.accessioned2018-11-06T14:12:34Z
dc.date.available2016-03-02T19:13:28Z
dc.date.available2018-11-06T14:12:34Z
dc.date.created2016-03-02T19:13:28Z
dc.date.issued2015-06
dc.identifierMarcazzo, Salvador Julian; Sanchez Barrera, C. E.; Urbina Zavala, A.; Cruz Zaragoza, E.; Photostimulated luminescence detection and radiation effects on cinnamon (Cinnamomum zeylanicum) spice; Elsevier; Applied Radiation and Isotopes; 104; 6-2015; 29-33
dc.identifier0969-8043
dc.identifierhttp://hdl.handle.net/11336/4586
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1883912
dc.description.abstractThe increase of disease borne pathogens in foods has promoted the use of new technologies in order to eliminate these pathogen microorganisms and extend the shelf-life of the foodstuffs. In particular, Cinnamon (Cinnamomum zeylanicum) contains an important number of pathogen microorganisms and it is frequently sterilized by gamma radiation. However, it is important to develop the detection methods for irradiated food in order to keep the dose control and also to analyze the radiation effects in their chemical property. This work reports (i) the photostimulated luminescence (PSL) detection of irradiated cinnamon and thermoluminescence (TL) detection of the inorganic polymineral fraction separated from this spice, and (ii) the proximate chemical analysis carried out on fat, protein and dietetic fiber contents. The detection limits using the PSL and TL methods were 500 Gy and 10 Gy, respectively, and the fat content was increased significantly with the gamma dose that could be related to the lipid oxidation in the cinnamon.
dc.languageeng
dc.publisherElsevier
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0969804315300701
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.apradiso.2015.06.025
dc.relationinfo:eu-repo/semantics/altIdentifier/issn/0969-8043
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectTHERMOLUMINESCENCE
dc.subjectPHOTOSTIMULATED LUMINESCENCE
dc.subjectCINNAMON
dc.subjectIRRADIATED FOOD
dc.subjectGAMMA DOSE
dc.titlePhotostimulated luminescence detection and radiation effects on cinnamon (Cinnamomum zeylanicum) spice
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


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