Effect of monoterpenes on lipid oxidation in maize

dc.creatorZunino, María Paula
dc.creatorZygadlo, Julio Alberto
dc.date.accessioned2018-02-19T17:32:50Z
dc.date.accessioned2018-11-06T14:04:17Z
dc.date.available2018-02-19T17:32:50Z
dc.date.available2018-11-06T14:04:17Z
dc.date.created2018-02-19T17:32:50Z
dc.date.issued2004-06
dc.identifierZunino, María Paula; Zygadlo, Julio Alberto; Effect of monoterpenes on lipid oxidation in maize; Springer; Planta; 219; 2; 6-2004; 303-309
dc.identifier0032-0935
dc.identifierhttp://hdl.handle.net/11336/36720
dc.identifier1432-2048
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1882552
dc.description.abstractThe monoterpenes 1,8-cineole, thymol, geraniol, menthol and camphor strongly inhibited the root growth of Zea mays L. seedlings. They induced an oxidative stress as measured by the production of malondialdehyde, conjugated dienes and peroxides. This oxidative stress depended on the length of the exposure and on the monoterpene applied. The total fatty acid content was measured and fatty acid composition was analyzed. Unsaturated fatty acids increased in the treated samples. The alcoholic and non-alcoholic monoterpenes appeared to have different modes of action.
dc.languageeng
dc.publisherSpringer
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s00425-004-1216-7
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1007/s00425-004-1216-7
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectALLELOPATHY
dc.subjectFATTY ACID
dc.subjectLIPID PEROXIDATION PRODUCTS
dc.subjectMONOTERPENE
dc.subjectZEA
dc.titleEffect of monoterpenes on lipid oxidation in maize
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


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