Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine

dc.creatorAlberto, Maria Rosa
dc.creatorGómez Cordovés, Carmen
dc.creatorManca, Maria Cristina
dc.date.accessioned2018-09-03T21:43:56Z
dc.date.accessioned2018-11-06T14:00:09Z
dc.date.available2018-09-03T21:43:56Z
dc.date.available2018-11-06T14:00:09Z
dc.date.created2018-09-03T21:43:56Z
dc.date.issued2004-10-20
dc.identifierAlberto, Maria Rosa; Gómez Cordovés, Carmen; Manca, Maria Cristina; Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine; American Chemical Society; Journal of Agricultural and Food Chemistry; 52; 21; 20-10-2004; 6465-6469
dc.identifier0021-8561
dc.identifierhttp://hdl.handle.net/11336/58183
dc.identifier1520-5118
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1881665
dc.description.abstractThe ability of Lactobacillus hilgardii 5w to metabolize gallic acid and catechin was evaluated. It was grown in a complex medium containing gallic acid or catechin. The metabolites were analyzed by high-performance liquid chromatography and identified by comparing the retention times and spectral data with the standards of a database. In gallic acid-grown cultures, gallic acid, pyrogallol, catechol, protocatechuic acid, p-hydroxybenzoic acid, p-hydroxybenzaldehyde, and p-hydroxybenzyl alcohol were detected. In catechin-grown cultures, catechin, gallic acid, pyrogallol, catechol, p-hydroxybenzoic acid, acetovanillone, and homovanillic acid were detected. This work presents evidence of gallic acid and catechin degradation by L. hilgardii from wine.
dc.languageeng
dc.publisherAmerican Chemical Society
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1021/jf049239f
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/abs/10.1021/jf049239f
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectCATECHIN
dc.subjectGALLIC ACID
dc.subjectLACTOBACILLUS HILGARDII
dc.titleMetabolism of gallic acid and catechin by Lactobacillus hilgardii from wine
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución