dc.creator | Gil, Adolfo Fabian | |
dc.creator | Villalba, Ricardo | |
dc.creator | Ugan, Andrew | |
dc.creator | Cortegoso, Valeria | |
dc.creator | Neme, Gustavo Adolfo | |
dc.creator | Michieli, Catalina Teresa | |
dc.creator | Novellino, Paula Silvana | |
dc.creator | Duran, Victor Alberto | |
dc.date.accessioned | 2017-11-13T18:49:50Z | |
dc.date.accessioned | 2018-11-06T13:55:50Z | |
dc.date.available | 2017-11-13T18:49:50Z | |
dc.date.available | 2018-11-06T13:55:50Z | |
dc.date.created | 2017-11-13T18:49:50Z | |
dc.date.issued | 2014-09 | |
dc.identifier | Gil, Adolfo Fabian; Villalba, Ricardo; Ugan, Andrew; Cortegoso, Valeria; Neme, Gustavo Adolfo; et al.; Isotopic evidence on human bone for declining maize consumption during the little ice age in central western Argentina; Elsevier; Journal of Archaeological Science; 49; 9-2014; 213-227 | |
dc.identifier | 0305-4403 | |
dc.identifier | http://hdl.handle.net/11336/28062 | |
dc.identifier | CONICET Digital | |
dc.identifier | CONICET | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1880768 | |
dc.description.abstract | This paper explores variation in maize consumption among human societies in arid environments of central-western Argentina over the last 2500 years. Increasingly positive human d13C signatures suggest a high intake of C4 resources (maize) until ca. A.D. 1400. After this time, the importance of maize in the diet drops and never reaches pre-Hispanic consumption rates, despite the known importance of maize to Inka and other late-prehistoric societies in the region. This decline appears to be related to colder temperatures during the Little Ice Age from the beginning of the 15th to the mid19th centuries. | |
dc.language | eng | |
dc.publisher | Elsevier | |
dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jas.2014.05.009 | |
dc.relation | info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0305440314001873 | |
dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | |
dc.rights | info:eu-repo/semantics/restrictedAccess | |
dc.subject | maize | |
dc.subject | subtropical Andes | |
dc.subject | Central Andes of Argentina | |
dc.subject | Diet | |
dc.subject | Climate | |
dc.subject | Farming | |
dc.subject | Foraging | |
dc.subject | Stable isotopes | |
dc.subject | Carbon isotopes | |
dc.subject | Late Holocene | |
dc.subject | Little ice age | |
dc.title | Isotopic evidence on human bone for declining maize consumption during the little ice age in central western Argentina | |
dc.type | Artículos de revistas | |
dc.type | Artículos de revistas | |
dc.type | Artículos de revistas | |