Ficus carica L. (Moraceae): An ancient source of food and health

dc.creatorBarolo, Melisa Isabel
dc.creatorRuiz Mostacero, Nathalie
dc.creatorLópez, Silvia Noelí
dc.date.accessioned2017-12-11T13:17:50Z
dc.date.accessioned2018-11-06T13:40:48Z
dc.date.available2017-12-11T13:17:50Z
dc.date.available2018-11-06T13:40:48Z
dc.date.created2017-12-11T13:17:50Z
dc.date.issued2014-05
dc.identifierBarolo, Melisa Isabel; Ruiz Mostacero, Nathalie; López, Silvia Noelí; Ficus carica L. (Moraceae): An ancient source of food and health; Elsevier; Food Chemistry; 164; 5-2014; 119-127
dc.identifier0308-8146
dc.identifierhttp://hdl.handle.net/11336/30097
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1878076
dc.description.abstractSince early in the man history, common fig was appreciated as food and for its medicinal properties. This review explores some aspects about the importance of Ficus carica L., an amazing and ancient source of medicines and food. Topics regarding chemistry, biological activity, ethno-pharmacological uses, and its nutritional value are discussed, as well as the potential of the species as a source of new and different chemical scaffolds. Very important in the past, appreciated in our time and extremely promising in the future, F. carica represents an interesting example of healthy foods and bioproducts
dc.languageeng
dc.publisherElsevier
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodchem.2014.04.112
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0308814614006852
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectCommon fig
dc.subjectEthno-pharmacology
dc.subjectFicus carica
dc.subjectFood
dc.titleFicus carica L. (Moraceae): An ancient source of food and health
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


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