dc.creator | Villa Saravia, Luis Tadeo | |
dc.creator | Lozano, Ricardo F. | |
dc.creator | Vilte, Maria del Socorro | |
dc.date.accessioned | 2018-10-18T15:22:19Z | |
dc.date.accessioned | 2018-11-06T13:36:58Z | |
dc.date.available | 2018-10-18T15:22:19Z | |
dc.date.available | 2018-11-06T13:36:58Z | |
dc.date.created | 2018-10-18T15:22:19Z | |
dc.date.issued | 2016-01 | |
dc.identifier | Villa Saravia, Luis Tadeo; Lozano, Ricardo F.; Vilte, Maria del Socorro; The vigorous Bubbling step in the Potato Immersion Frying Process: Influence of a Previous water thermal treatment; Praise Worthy Prize; International Review of Chemical Engineering; 8; 1; 1-2016; 8-12 | |
dc.identifier | 2035-1755 | |
dc.identifier | http://hdl.handle.net/11336/62700 | |
dc.identifier | 2533-1760 | |
dc.identifier | CONICET Digital | |
dc.identifier | CONICET | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1877429 | |
dc.description.abstract | The central aim of the present work is devoted to study the effect on the earlier or Vigorous Bubbling step of the potato immersion frying process when a previous water heating treatment is applied to the potato samples. In such step, the occurrence of a Moving Front in the samples, from the external surface toward the symmetry center is experimentally observed. Such Moving Front separates two different zones: peripheral and central. Precisely, the influence of the water heating treatment of the potato samples on the dynamical behavior of the Moving Front is analyzed. | |
dc.language | eng | |
dc.publisher | Praise Worthy Prize | |
dc.relation | info:eu-repo/semantics/altIdentifier/url/https://www.praiseworthyprize.org/jsm/index.php?journal=ireche&page=article&op=view&path%5B%5D=18365 | |
dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | |
dc.rights | info:eu-repo/semantics/restrictedAccess | |
dc.subject | FRYING | |
dc.subject | POTATO | |
dc.subject | IMMERSION | |
dc.subject | PREATREMENT | |
dc.title | The vigorous Bubbling step in the Potato Immersion Frying Process: Influence of a Previous water thermal treatment | |
dc.type | Artículos de revistas | |
dc.type | Artículos de revistas | |
dc.type | Artículos de revistas | |