4.A BET approach to multilayer adsorption in swelling products

dc.creatorPantuso, F. S.
dc.creatorTolaba, Marcela Patricia
dc.creatorAguerre, Roberto Jorge
dc.date.accessioned2017-09-21T20:33:42Z
dc.date.accessioned2018-11-06T13:18:29Z
dc.date.available2017-09-21T20:33:42Z
dc.date.available2018-11-06T13:18:29Z
dc.date.created2017-09-21T20:33:42Z
dc.date.issued2013-08
dc.identifierPantuso, F. S.; Tolaba, Marcela Patricia; Aguerre, Roberto Jorge; 4.A BET approach to multilayer adsorption in swelling products; Elsevier; Journal of Food Engineering; 122; 8-2013; 68-71
dc.identifier0260-8774
dc.identifierhttp://hdl.handle.net/11336/24863
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1874141
dc.description.abstractAn equation for multimolecular sorption is presented. It is based on the BET model with the assumption that the adsorbing surface can be divided in two regions: A region that supports only a limited number of adsorbed layers due to geometric restrictions, and another region that can adsorb an unlimited number of layers. The proposed equation is applicable to type 2 and 3 isotherms (BDDT classification), and was successfully used to fit water sorption equilibrium data of some foodstuff from literature for the water activity range 0.05?0.90, and a temperature range from 10 to 70 C.
dc.languageeng
dc.publisherElsevier
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0260877413004020
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jfoodeng.2013.07.036
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectSWELLING
dc.subjectWATER ADSORPTION
dc.subjectPOROSITY
dc.subjectISOTHERM SHAPES
dc.subjectMULTILAYER ADSORPTION
dc.subjectFREE ENERGY OF ADSORPTION
dc.title4.A BET approach to multilayer adsorption in swelling products
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución