A comparative survey of two analytical methods for identification and quantification of biogenic amines

dc.creatorAlberto, Maria Rosa
dc.creatorArena, Mario Eduardo
dc.creatorManca, Maria Cristina
dc.date.accessioned2018-07-10T17:04:52Z
dc.date.accessioned2018-11-06T13:03:10Z
dc.date.available2018-07-10T17:04:52Z
dc.date.available2018-11-06T13:03:10Z
dc.date.created2018-07-10T17:04:52Z
dc.date.issued2002-06
dc.identifierAlberto, Maria Rosa; Arena, Mario Eduardo; Manca, Maria Cristina; A comparative survey of two analytical methods for identification and quantification of biogenic amines; Elsevier; Food Control; 13; 2; 6-2002; 125-129
dc.identifier0956-7135
dc.identifierhttp://hdl.handle.net/11336/51605
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1872444
dc.description.abstractRecent trends in food security are promoting an increasing search for trace compounds that can affect human health such as biogenic amines. The present paper describes a comparative study between two modified quick and simple HPLC methods for evaluating biogenic amines. In both methods biogenic amines were separated by reversed-phase chromatography. In the method with pre-column derivatization with o-phthaldialdehyde after modifications we obtained excellent results to separate and to quantify both biogenic amines and amino acids in a single run.
dc.languageeng
dc.publisherElsevier
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/S0956-7135(01)00051-2
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0956713501000512
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectAMINO ACIDS
dc.subjectBIOGENIC AMINES
dc.subjectRP-HPLC
dc.titleA comparative survey of two analytical methods for identification and quantification of biogenic amines
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


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