dc.creatorHebert, Elvira Maria
dc.creatorRaya, Raul Ricardo
dc.creatorSavoy, Graciela
dc.date.accessioned2018-09-10T18:36:58Z
dc.date.accessioned2018-11-06T12:44:10Z
dc.date.available2018-09-10T18:36:58Z
dc.date.available2018-11-06T12:44:10Z
dc.date.created2018-09-10T18:36:58Z
dc.date.issued2004-11
dc.identifierHebert, Elvira Maria; Raya, Raul Ricardo; Savoy, Graciela; Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium; Springer; Current Microbiology; 49; 5; 11-2004; 341-345
dc.identifier0343-8651
dc.identifierhttp://hdl.handle.net/11336/58952
dc.identifier1432-0991
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1869595
dc.description.abstractThis study was undertaken to determine the nutritional requirements of Lactobacillus delbrueckii subsp. lactis and to develop a minimal chemically defined medium that supports sustained growth of these microorganisms. The single-omission technique was applied to each component of complete chemically defined medium in order to determine the nutritional requirements. L. delbrueckii subsp. lactis was prototrophic for alanine, glycine, aspartic acid, asparagine, glutamine, threonine, and proline. The lysine requirement was strain-dependent. Magnesium was the only essential oligoelement. These microorganisms also required uracil and guanine and adenine as pyrimidine and purine sources, respectively. In view of the nutritional requirements we designed a new minimal defined medium which supports sustained growth of L. delbrueckii subsp. lactis. This medium is simple and well defined, and should be preferable to complex media for conducting future biochemical, physiological, and genetic studies on L. delbrueckii subsp. lactis.
dc.languageeng
dc.publisherSpringer
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s00284-004-4357-9
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs00284-004-4357-9
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectLACTOBACILLUS DELBRUEKII SUBSP. LACTIS
dc.subjectCHEMICALLY DEFINED MEDIUM
dc.subjectNUTRITIONAL REQUIREMENTS
dc.titleNutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


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