Optimization of Sesame Oil Extraction by Screw-Pressing at Low Temperature

dc.creatorMartinez, Marcela Lilian
dc.creatorBordón, María Gabriela
dc.creatorLallana, Rebeca Lía
dc.creatorRibotta, Pablo Daniel
dc.creatorMaestri, Damian
dc.date.accessioned2017-09-14T18:14:21Z
dc.date.accessioned2018-11-06T12:43:54Z
dc.date.available2017-09-14T18:14:21Z
dc.date.available2018-11-06T12:43:54Z
dc.date.created2017-09-14T18:14:21Z
dc.date.issued2017-02
dc.identifierMartinez, Marcela Lilian; Bordón, María Gabriela; Lallana, Rebeca Lía; Ribotta, Pablo Daniel; Maestri, Damian; Optimization of Sesame Oil Extraction by Screw-Pressing at Low Temperature; Springer; Food and Bioprocess Technology; 10; 6; 2-2017; 1113-1121
dc.identifier1935-5130
dc.identifierhttp://hdl.handle.net/11336/24257
dc.identifier1935-5149
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1869550
dc.description.abstractBox-Behnken designs were used to optimize aprocess for sesame oil extraction by screw-pressing at lowtemperature (50 °C). Experimental designs included seedmoisture content (SMC), pressing speed (PS), and restrictiondie (RD) as the main processing parameters.Extractions at pilot plant scale showed a peak in oil recovery(OR, 71.1 ± 2.80%) at 12.3% SMC, 4 mm RD,and 20 rpm PS. Theoretical models were scanned againstexperimental data in order to scale up the proposed oilextraction process to industrial scale. A fitted model for OR showed a maximum predicted value similar to thehighest experimental value (74.4 ± 1.23%) under the followingconditions: 8.03% SMC, 10 mm RD, and 20 rpmPS. Chemical quality parameters of oils obtained at bothpilot and industrial scales were in the ranges stated inCodex (FAO/WHO) standards for non-refined sesame oil.
dc.languageeng
dc.publisherSpringer
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s11947-017-1885-4
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s11947-017-1885-4
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectSESAME OIL
dc.subjectSCREW-PRESSING EXTRATION
dc.subjectPROCESSING PARAMETERS
dc.subjectOIL RECOVERY
dc.subjectCHEMICAL QUALITY PARAMETERS
dc.titleOptimization of Sesame Oil Extraction by Screw-Pressing at Low Temperature
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


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