Isolation of atypical enteropathogenic Escherichia coli from chicken and chicken-derived products

dc.creatorAlonso, Mónica Zulema
dc.creatorSanz, Marcelo Eduardo
dc.creatorIrino, K.
dc.creatorKrüger, Alejandra
dc.creatorLucchesi, Paula Maria Alejandra
dc.creatorPadola, Nora Lía
dc.date.accessioned2018-09-05T19:09:12Z
dc.date.accessioned2018-11-06T12:25:45Z
dc.date.available2018-09-05T19:09:12Z
dc.date.available2018-11-06T12:25:45Z
dc.date.created2018-09-05T19:09:12Z
dc.date.issued2016-03
dc.identifierAlonso, Mónica Zulema; Sanz, Marcelo Eduardo; Irino, K.; Krüger, Alejandra; Lucchesi, Paula Maria Alejandra; et al.; Isolation of atypical enteropathogenic Escherichia coli from chicken and chicken-derived products; Taylor & Francis; British Poultry Science; 57; 2; 3-2016; 161-164
dc.identifier0007-1668
dc.identifierhttp://hdl.handle.net/11336/58416
dc.identifier1466-1799
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1866477
dc.description.abstractAtypical enteropathogenic Escherichia coli (EPEC) strains from chicken and chicken-derived products were isolated and characterised. The strains presented a wide variety of serotypes, some have been reported in other animal species (O2:H40, O5:H40) and in children with diarrhoea (O8:H-). Most of the strains carried intimin β. The results indicate that chicken and chicken products are important sources of atypical EPEC strains that could be associated with human disease, and highlight the need to improve hygiene practices in chicken slaughtering and meat handling.
dc.languageeng
dc.publisherTaylor & Francis
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/00071668.2015.1135502
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/00071668.2015.1135502
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectSEROTYPES
dc.subjectEPEC
dc.subjectCHICKEN
dc.titleIsolation of atypical enteropathogenic Escherichia coli from chicken and chicken-derived products
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


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