dc.creatorManca, Maria Cristina
dc.creatorAnduni, Guillermo Jose
dc.creatorFarias, Marta Elena
dc.date.accessioned2018-08-17T15:33:05Z
dc.date.accessioned2018-11-06T12:16:28Z
dc.date.available2018-08-17T15:33:05Z
dc.date.available2018-11-06T12:16:28Z
dc.date.created2018-08-17T15:33:05Z
dc.date.issued2007-10
dc.identifierManca, Maria Cristina; Anduni, Guillermo Jose; Farias, Marta Elena; Influence of artificial sweeteners on the kinetic and metabolic behavior of Lactobacillus delbrueckii subsp. bulgaricus; International Association for Food Protection; Journal of Food Protection; 70; 10; 10-2007; 2413-2416
dc.identifier0362-028X
dc.identifierhttp://hdl.handle.net/11336/56110
dc.identifier1944-9097
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1865025
dc.description.abstractThe addition of artificial sweeteners to a LAPT (yeast extract, peptone, and tryptone) medium without supplemented sugar increased the growth rate and final biomass of Lactobacillus delbrueckii subsp. bulgaricus YOP 12 isolated from commercial yogurt. Saccharin and cyclamate were consumed during microorganism growth, while the uptake of aspartame began once the medium was glucose depleted. The pH of the media increased as a consequence of the ammonia released into the media supplemented with the sweeteners. The L. delbrueckii subsp. bulgaricus strain was able to grow in the presence of saccharin, cyclamate, or aspartame, and at low sweetener concentrations, the microorganism could utilize cyclamate and aspartame as an energy and carbon source.
dc.languageeng
dc.publisherInternational Association for Food Protection
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.4315/0362-028X-70.10.2413
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://jfoodprotection.org/doi/abs/10.4315/0362-028X-70.10.2413
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectLACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS
dc.subjectARTIFICIAL SWEETENERS
dc.subjectBACTERIAL METABOLISM
dc.titleInfluence of artificial sweeteners on the kinetic and metabolic behavior of Lactobacillus delbrueckii subsp. bulgaricus
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


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