Species identification of a suspected bone found in blood sausage

dc.creatorPosik, Diego Manuel
dc.creatorBustamante, Ana Victoria
dc.creatorLyall, V
dc.creatorPeral Garcia, Pilar
dc.creatorPadola, Nora Lía
dc.creatorGiovambattista, Guillermo
dc.date.accessioned2018-06-14T20:34:23Z
dc.date.accessioned2018-11-06T12:13:16Z
dc.date.available2018-06-14T20:34:23Z
dc.date.available2018-11-06T12:13:16Z
dc.date.created2018-06-14T20:34:23Z
dc.date.issued2016-12
dc.identifierPosik, Diego Manuel; Bustamante, Ana Victoria; Lyall, V; Peral Garcia, Pilar; Padola, Nora Lía; et al.; Species identification of a suspected bone found in blood sausage; OAT; Forensic Science and Criminology; 1; 1; 12-2016; 1-2
dc.identifier2513-8677
dc.identifierhttp://hdl.handle.net/11336/48717
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1864455
dc.description.abstractThe case of an identification for a small bone found in a blood sausage is described. The similitude with a rodent bone leads the consumer to demand the government organism responsible of food quality control. Bone and blood sausage DNA analysis was performed in order to determinate the origin species and the possibility of food contamination and/or adulteration. DNA sequence analysis confirmed the pig origin of both samples with an identity higher than 98%.
dc.languageeng
dc.publisherOAT
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.15761/FSC.1000103
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://www.oatext.com/Species-identification-of-a-suspected-bone-found-in-blood-sausage.php
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectDNA sequencing
dc.subjectspecies identification
dc.subjectfood contamination
dc.subjectfood security
dc.titleSpecies identification of a suspected bone found in blood sausage
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


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