dc.creatorSueldo Occello, Valeria Noemi
dc.creatorHoyos, Maria Rita Micaela
dc.creatorVeglia, Alicia Viviana
dc.date.accessioned2017-12-26T14:13:52Z
dc.date.accessioned2018-11-06T12:11:49Z
dc.date.available2017-12-26T14:13:52Z
dc.date.available2018-11-06T12:11:49Z
dc.date.created2017-12-26T14:13:52Z
dc.date.issued2014-10
dc.identifierVeglia, Alicia Viviana; Hoyos, Maria Rita Micaela; Sueldo Occello, Valeria Noemi; Complexation (cucurbit[6]uril-pyrene): Thermodynamicand spectroscopic properties; Elsevier Science; Journal of Luminescence; 158; 10-2014; 435-440
dc.identifier0022-2313
dc.identifierhttp://hdl.handle.net/11336/31490
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1864163
dc.description.abstractThe influence of the macrocyclic compound cucurbit[6]uril (CB6) on the photophysical properties of the fluorophore pyrene (PYR) has been studied. Guest–host interaction was observed by UV–visible spectroscopy and spectrofluorimetry. The fluorescence of PYR was significantly increased in the presence of CB6. The binding equilibrium constants for the complex with 1:1 stoichiometry were determined in HCOOH 55% w/v. The values of the association constants, KA, and the fluorescence quantum yield ratios between complexed and free substrate, ϕPYR–CB6/ϕPYR, at different temperatures were (3.1±0.9)×102 M−1 and (5.1±0.2), (3.6±0.5)×102 M−1 and (5.9±0.1), (4.8±0.7)×102 M−1 and (5.5±0.1) at 15.0 °C, 25.0 °C and 40.0 °C, respectively. The enthalpic and entropic contributions to the complexation process were determined, yielding ΔS=(92±3) J mol−1 K−1 and ΔH=(13±1) kJ mol−1. From these results it can be concluded that the complex formation is mainly driven by the entropic term. The forces involved in the complexation are interpreted from the sign and magnitude of the thermodynamic parameters obtained. The partial inclusion of PYR or the formation of a suspended complex is proposed in base of all the data. The interaction is also demonstrated in the solid state by differential scanning calorimetric (DSC) measurements.
dc.languageeng
dc.publisherElsevier Science
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0022231314006024
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jlumin.2014.10.031
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectCucurbit[6]uril
dc.subjectPyrene
dc.subjectComplex formation
dc.subjectSpectrofluorimetry
dc.subjectSpectrophotometry
dc.subjectHydrophobic effects
dc.titleComplexation (cucurbit[6]uril-pyrene): Thermodynamicand spectroscopic properties
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


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