Fungal spoilage of bottled mineral water

dc.creatorCabral, Daniel
dc.creatorFernández Pinto, Virginia Elena
dc.date.accessioned2018-03-06T21:07:59Z
dc.date.accessioned2018-11-06T12:05:23Z
dc.date.available2018-03-06T21:07:59Z
dc.date.available2018-11-06T12:05:23Z
dc.date.created2018-03-06T21:07:59Z
dc.date.issued2002-01
dc.identifierCabral, Daniel; Fernández Pinto, Virginia Elena; Fungal spoilage of bottled mineral water; Elsevier Science; International Journal of Food Microbiology; 72; 1-2; 1-2002; 73-76
dc.identifier0168-1605
dc.identifierhttp://hdl.handle.net/11336/38090
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1862962
dc.description.abstractThe occurrence of filamentous fungi together with bacteriological parameters was assessed in 126 samples of still bottled mineral water of eight different commercial brands in Argentina. In spoiled samples with visible mycelium growth, the most frequently isolated fungal species were Penicillium citrinum, P. glabrum, other Penicillium species, Cladosporium cladosporioides and Alternaria alternata. In unspoiled samples, the genera found were Penicillium, Cladosporium, Rhizopus, Aspergillus and Phoma. Only three of the 126 samples failed to meet the required microbiological standards because they were found to contain faecal streptococci. Copyright © 2002 Elsevier Science B.V.
dc.languageeng
dc.publisherElsevier Science
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/S0168-1605(01)00628-6
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectBOTTLED MINERAL WATER
dc.subjectFUNGI
dc.subjectMICROBIOLOGICAL QUALITY
dc.titleFungal spoilage of bottled mineral water
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


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