dc.creatorÁvila, Adelaida
dc.creatorBierbrauer, Karina Lilian
dc.creatorPucci, Graciela
dc.creatorLópez González, Mar
dc.creatorStrumia, Miriam Cristina
dc.date.accessioned2017-09-20T17:56:54Z
dc.date.accessioned2018-11-06T12:00:21Z
dc.date.available2017-09-20T17:56:54Z
dc.date.available2018-11-06T12:00:21Z
dc.date.created2017-09-20T17:56:54Z
dc.date.issued2012-03
dc.identifierÁvila, Adelaida; Bierbrauer, Karina Lilian; Pucci, Graciela; López González, Mar; Strumia, Miriam Cristina; Study of optimization of the synthesis and properties of biocomposite films based on grafted chitosan; Elsevier; Journal of Food Engineering; 109; 4; 3-2012; 752-761
dc.identifier0260-8774
dc.identifierhttp://hdl.handle.net/11336/24693
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1862132
dc.description.abstractAcrylic acid (AcAc) and 2-hydroxyethyl methacrylate (HEMA) were graft copolymerized onto the chito- san backbone using radical initiation under different experimental conditions. The grafted products were then characterized by FTIR, TGA, grafting and swelling index (%G and Q, respectively), Mechanical prop- erties and biodegradability were determined. The study of the properties of the grafted films demon- strated a marked influence of the concentration of acrylic monomers, time and temperature on the %G. In addition, both grafted films (CH-g-HEMA and CH-g-AcAc) showed a noticeable difference in their mechanical behavior. CH-g-HEMA stands the highest deformation for longer periods in relation to smaller strain values, whereas CH-g-AcAc shows better tension strain but lower deformation. Therefore, CH-g- HEMA films have a vast potential for food biodegradable covering characterized by their mechanical properties, non-toxicity and biodegradability.
dc.languageeng
dc.publisherElsevier
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0260877411006091
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.jfoodeng.2011.11.009
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectBIOCOMPOSITE
dc.subjectFILMS
dc.subjectCHITOSAN
dc.titleStudy of optimization of the synthesis and properties of biocomposite films based on grafted chitosan
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


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