dc.creator | Ávila, Adelaida | |
dc.creator | Bierbrauer, Karina Lilian | |
dc.creator | Pucci, Graciela | |
dc.creator | López González, Mar | |
dc.creator | Strumia, Miriam Cristina | |
dc.date.accessioned | 2017-09-20T17:56:54Z | |
dc.date.accessioned | 2018-11-06T12:00:21Z | |
dc.date.available | 2017-09-20T17:56:54Z | |
dc.date.available | 2018-11-06T12:00:21Z | |
dc.date.created | 2017-09-20T17:56:54Z | |
dc.date.issued | 2012-03 | |
dc.identifier | Ávila, Adelaida; Bierbrauer, Karina Lilian; Pucci, Graciela; López González, Mar; Strumia, Miriam Cristina; Study of optimization of the synthesis and properties of biocomposite films based on grafted chitosan; Elsevier; Journal of Food Engineering; 109; 4; 3-2012; 752-761 | |
dc.identifier | 0260-8774 | |
dc.identifier | http://hdl.handle.net/11336/24693 | |
dc.identifier | CONICET Digital | |
dc.identifier | CONICET | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1862132 | |
dc.description.abstract | Acrylic acid (AcAc) and 2-hydroxyethyl methacrylate (HEMA) were graft copolymerized onto the chito- san backbone using radical initiation under different experimental conditions. The grafted products were then characterized by FTIR, TGA, grafting and swelling index (%G and Q, respectively), Mechanical prop- erties and biodegradability were determined. The study of the properties of the grafted films demon- strated a marked influence of the concentration of acrylic monomers, time and temperature on the %G. In addition, both grafted films (CH-g-HEMA and CH-g-AcAc) showed a noticeable difference in their mechanical behavior. CH-g-HEMA stands the highest deformation for longer periods in relation to smaller strain values, whereas CH-g-AcAc shows better tension strain but lower deformation. Therefore, CH-g- HEMA films have a vast potential for food biodegradable covering characterized by their mechanical properties, non-toxicity and biodegradability. | |
dc.language | eng | |
dc.publisher | Elsevier | |
dc.relation | info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0260877411006091 | |
dc.relation | info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.jfoodeng.2011.11.009 | |
dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | |
dc.rights | info:eu-repo/semantics/restrictedAccess | |
dc.subject | BIOCOMPOSITE | |
dc.subject | FILMS | |
dc.subject | CHITOSAN | |
dc.title | Study of optimization of the synthesis and properties of biocomposite films based on grafted chitosan | |
dc.type | Artículos de revistas | |
dc.type | Artículos de revistas | |
dc.type | Artículos de revistas | |