dc.creatorReinhard, K. J.
dc.creatorFerreira, L. F.
dc.creatorBouchet, F.
dc.creatorSianto, L.
dc.creatorDutra, J. M. F.
dc.creatorIniguez, A.
dc.creatorLeles, D.
dc.creatorLe Bailly, M.
dc.creatorFugassa, Martín Horacio
dc.creatorPucu, E.
dc.creatorAraújo, A.
dc.date.accessioned2018-08-03T14:23:45Z
dc.date.accessioned2018-11-06T11:34:21Z
dc.date.available2018-08-03T14:23:45Z
dc.date.available2018-11-06T11:34:21Z
dc.date.created2018-08-03T14:23:45Z
dc.date.issued2013-09
dc.identifierReinhard, K. J.; Ferreira, L. F.; Bouchet, F.; Sianto, L.; Dutra, J. M. F.; et al.; Food, parasites, and epidemiological transitions: A broad perspective; Elsevier Science; International Journal of Paleopathology; 3; 3; 9-2013; 150-157
dc.identifier1879-9817
dc.identifierhttp://hdl.handle.net/11336/54048
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1854965
dc.description.abstractPathoecology provides unique frameworks for understanding disease transmission in ancient populations. Analyses of Old and New World archaeological samples contribute empirically to our understanding of parasite infections. Combining archaeological and anthropological data, we gain insights about health, disease, and the way ancient people lived and interacted with each other and with their environments. Here we present Old and New World parasite evidence, emphasizing how such information reflects the different ways ancient populations exploited diverse environments and became infected with zoonotic parasites. It is clear that the most common intestinal helminths (worm endoparasites) were already infecting ancient inhabitants of the New World prior to the European conquest, although not so intensely as in ancient Europe. The first paleoepidemiological transition from hunting-gathering to agriculture did not change the zoonotic infection pattern of people in the Americas. However, the same transition in Europe resulted in increased zoonotic parasitism with parasites from domestic animals. Therefore, there is a demonstrable difference in the impact of the first paleoepidemiologic transition in the Americas compared to Europe. © 2013 Elsevier Inc.
dc.languageeng
dc.publisherElsevier Science
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1016/j.ijpp.2013.05.003
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1879981713000491
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectANCIENT DISEASES
dc.subjectARCHAEOPARASITOLOGY
dc.subjectCOPROLITES
dc.subjectFOOD REMAINS
dc.subjectPALEOPARASITOLOGY
dc.subjectPARASITES
dc.subjectPATHOECOLOGY
dc.titleFood, parasites, and epidemiological transitions: A broad perspective
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


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